Filipino Adobo Chicken was a fast favorite in our house. Braised in a vinegar based sauce, the chicken falls off the bone with a tangy kick that makes my mouth water just thinking about. I first came across this dish watching Diane Sanfilippo’s Instagram story where she frequently makes Paleo Foodie Kitchen’s recipe. I’m not one for following a recipe, so I took my own go at it, using the Instant Pot instead.
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