I don’t know about the rest of the world, but it’s hot as hell in Florida right now, which means the less I have to use the oven the better. This Prosciutto and Strawberry AIP salad requires no cooking and comes together in a cinch. It’s also light and refreshing, which is perfect for the summer heat.
Big ass salads are one of my go to lunches. I try to prep proteins liked grilled chicken and steak in advance, but sometimes I get busy and life gets in the way. Prosciutto is one of my favorite AIP salad add ins, and is great for those days that I just can’t cook something up.
Huge thanks to Green Acre Aquaponics for the gorgeous and delicate greens that I used for this salad.
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