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Slow Cooker Beef Heart with Carrots & Parsnips (AIP, Paleo, GF)

Prep

Cook

Total

Yield 4 -6

Ingredients

Instructions

  1. Clean the beef heart, removing all connective tissue, fat, veins, and silvery skin. Wash out any excess blood.
  2. **Optional**: Soak heart in a salt water bath for 30 minutes to help remove any excess blood. Rinse well.
  3. Place parsnips, carrots, onion, and garlic in the slow cooker. Top with the heart.
  4. Add broth and seasonings.
  5. Cook on low for 7-8 hours. Serve warm.

Notes

*omit for elimination phase AIP

Courses Slow Cooker

Recipe by Food and Sunshine at http://www.foodandsunshine.com/slow-cooker-beef-heart-carrots-parsnips-aip-paleo-gf/