I think for many of us tarragon is a forgotten herb. I wanted to try something different and I haven’t had it in years so I grabbed some fresh tarragon at the local grocery store. While it traditionally pairs best with chicken or fish, or used in french cuisine, I wanted a burger. So shallot tarragon burger we did. It totally hit the spot and was a refreshing and different spin on the normal burger.
Adobo Chicken Burgers are my new jam. These are juicy, popping with flavor, and include turmeric, which makes me feel like I’m doing something ultra healthy and crunchy. They are quick & easy too!
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