I finally sucked it up and tried the gorgeous US Wellness Meats beef heart that I had stowed away in my refrigerator last night. I really don’t know what I was waiting for. It was great and tasted just like a normal roast. I’ve been on this paleo journey for quite some time now, including time with AIP, but I just never jumped on the organ meats. I’m so adventurous when it comes to food, but I totally psyched myself out before I could ever psyche myself in on this one. I read that beef heart was a good introduction into organ meats because it’s a muscle, just like a normal steak. After reading a billion and one recipes I just couldn’t find anything that stuck out to me so I decided to wing it and dropped it in the crock pot with some veggies. What came out was a meal even my husband ate, despite his repeated declarations that he would never ever even consider it. He was so against eating the heart that he told me he took it out of the freezer when he didn’t, which put the meal off until a day later. Now he said he would even eat it again!
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