Did you really think I was going to tease you with a powdered sugar recipe and not make something from it? Yeah right! IT’S COOKIE TIME! I’ve been having a lot of fun lately stepping outside of my comfort zone into the world of baking. I’m definitely more of a cook than a baker, so I’ve really enjoyed the challenge. These cranberry orange cookies are little gems of citrusy tangy tarty goodness. They are reminiscent of a shortbread cookie, crispy and crunchy but melt in your mouth. Nut-free with an AIP option, they are appropriate for people with all types of food allergies and intolerances. They stack well and could easily be wrapped up for the perfect handmade gift, storing for about 2 weeks. If you make a double batch you can save some dough logs for later – they will keep in the freezer for up to a month!
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