Living with food allergies, sensitivities, or Celiac Disease, often means that you find yourself eating the same old boring ‘safe’ foods over and over and over again. While I love trying new flavors and coming up with new recipes, I live in the real world and don’t have time to eat something new every day. I need quick recipes that can easily be adapted for different meals.
Enter Cabbage & Carrot Noodles! This is one of my favorite ‘noodle’ replacements that can be used as a base for pretty much any type of protein or flavor. Obviously they don’t taste like noodles, but anything that can be thrown in one bowl and called a meal is close enough to a noodle for me.
I’ve been eating these on the regular. I originally made them as a base for asian pork meatballs (recipe will be posted for those soon!), but quickly realized that I LOVE THEM WITH EVERYTHING.